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Name: BrimstoneRecipes.com
Location: United States

My name is Mercedes Baynes and it's no surprise that I am doing this at all. The only thing that is surprising is the way in which I am reaching out to you. I always love to cook.. and be creative with different flavors. It is a great feeling when I take a bunch of herbs, spices and other raw ingredients and just create a great meal. For me, every dish I create is a masterpiece and I get the most satisfaction just by having others indulge in my meals. My style of cooking is very "old school caribbean. I love simple and different methods of preparing dishes to create meals that are just filled with flavors and satisfying to both the eyes and palate. One pot meals, stews, fish, soups, fritters, cakes and puddings and homemade drinks. Stew down salt fish and johnny cake with a glass of ginger beer or ice water great on a Saturday afternoon. Ms Nicalos ginger wine bread pudding or John Miller's rice and spinach cook-up with fish are some of my favorite dishes. I can go on and on. How I miss those days. I really hope that this website will bring back memories in some of us and create new ones in others.

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Monday, November 12, 2007

Caramel sweet potato

4 cups cooked and mashed sweet potato
3 table spoon butter
1/4 cup brown sugar
1/2 cup pineapple juice
1 teaspoon peanut butter
marshmallows

Add juice and peanut butter to mash potato. Over low heat, combine sugar and butter. Once the sugar has dissolved, add it to the potato mixture. Pour in a greased baking. Arrange marshmallow on top of potato mixture and bake 350 degrees until marshmallows have spread and are lightly brown. Serve as a side dish.

posted by BrimstoneRecipes.com | 12:09 PM

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