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Name: BrimstoneRecipes.com
Location: United States

My name is Mercedes Baynes and it's no surprise that I am doing this at all. The only thing that is surprising is the way in which I am reaching out to you. I always love to cook.. and be creative with different flavors. It is a great feeling when I take a bunch of herbs, spices and other raw ingredients and just create a great meal. For me, every dish I create is a masterpiece and I get the most satisfaction just by having others indulge in my meals. My style of cooking is very "old school caribbean. I love simple and different methods of preparing dishes to create meals that are just filled with flavors and satisfying to both the eyes and palate. One pot meals, stews, fish, soups, fritters, cakes and puddings and homemade drinks. Stew down salt fish and johnny cake with a glass of ginger beer or ice water great on a Saturday afternoon. Ms Nicalos ginger wine bread pudding or John Miller's rice and spinach cook-up with fish are some of my favorite dishes. I can go on and on. How I miss those days. I really hope that this website will bring back memories in some of us and create new ones in others.

Wednesday, November 28, 2007

How To Find A Good Caterer

A catering job can make or break a special event. A good catering job will make your event much more special, while a poor one will compound other problems and leave you dissatisfied and disappointed. So the next time you are in the market for a caterer, there are a few things that you should consider.

First of all, think local. This will help you avoid expensive delivery charges and travel costs. Also, if a problem arises it is better if their home base is close to your location. If a local provider simply doesn’t offer what you truly want, you may be able to reduce or eliminate extra charges by reaching a certain minimum. Also, make sure that you arrange a tasting so that you know exactly what you are signing up for. Don’t go simply on recommendations of others or advertisements. You also may want to find out what type of equipment your caterer has to work with. A commerical grade kitchen will have more supplies than someone's home kitchen, although that doesn't necessarily translate to better food.

In the area of costs, make sure that you have clear understanding from your caterer as to what is included and what is not. Know if there are staffing fees or other additional charges that will be reflected in the bill. That way there are no unpleasant surprises and you can budget accordingly. Most importantly, make sure that you allow yourself a good window of time to do your research and locate a caterer that you can feel comfortable working with. It can make all the difference.

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