Curry Pork

4 1/2 lb lean stew pork
2 limes
Salt and pepper to taste
1/4 cup vegetable oil
2 bay leaf
fresh thyme
1 large onion chopped
6 garlic cloves minced
3 tomatoes chopped
1/2 hot pepper seeded and chopped
1/2 cup green pepper chopped
1/2 cup red pepper chopped
2 celery stalks chopped
4 tablespoons curry podwer
3 to 4 cups hot water

Pre heat oven at 350 degrees.
Cut up pork into bite size pieces and clean with lime and water. Squeeze the juice from 1 lime over pork and season with salt and pepper. Soak curry podwer in a little water. Heat oil in a large pot until very hot. Add curry mixture to hot oil stirring frequently cooking for about 1 -2 minutes until a thick paste has formed (do not burn). Add pork to the curry paste, stir well until the pork is coated with the curry paste. Add onion, garlic, tomatoes, celery,thyme bay leaf and peppers. Cover and simmer for about 10 minutes. The pork will spring its own water while simmering. After simmering for 10 minutes, add 3 to 4 cups water stir well, cover and place in a preheated oven. Bake for 45 minutes. Stir well, reduce heat and baked to 300 degrees and bake for an addition 30 minutes. Pork should be tender by then. Serve over white rice with avacado and a green salad. Make 6 servings