Damn Good Beef Short Ribs
6 lbs lean meaty beef spareribs
salt and pepper to taste
3 tbs flour
1/4 cup vegetable oil
3 tbs worcestershire sauce
2 1/2 cups water
1 cup catsup
2 tbs tomato paste
1 cup beer
1 cup chopped onion
6 garlic cloves minced
fresh thyme
Preheat oven at 350 degrees
Cut rack into individual ribs. Wash ribs and season with salt and pepper. Drizzle the ribs with the flour. Heat the oil in a heavy pot and brown ribs on both sides. Remove meat from pot and drain the oil leaving about 1 tablespoonful. Satue onions and garlic until lightly brown(stirring frequently). Add the catsup, tomatopaste, water, beer and the worcestershire sauce and bring to a boil over medium heat. Add the ribs, fresh thyme and 1 cup more water if necessary and salt and pepper to taste. Cover and place in preheated oven and bake for 1 1/2 hours. Stir every 1/2 hour. Lower heat to 300 degrees and bake uncover for 30 minutes. Danm Good. Serves 6
salt and pepper to taste
3 tbs flour
1/4 cup vegetable oil
3 tbs worcestershire sauce
2 1/2 cups water
1 cup catsup
2 tbs tomato paste
1 cup beer
1 cup chopped onion
6 garlic cloves minced
fresh thyme
Preheat oven at 350 degrees
Cut rack into individual ribs. Wash ribs and season with salt and pepper. Drizzle the ribs with the flour. Heat the oil in a heavy pot and brown ribs on both sides. Remove meat from pot and drain the oil leaving about 1 tablespoonful. Satue onions and garlic until lightly brown(stirring frequently). Add the catsup, tomatopaste, water, beer and the worcestershire sauce and bring to a boil over medium heat. Add the ribs, fresh thyme and 1 cup more water if necessary and salt and pepper to taste. Cover and place in preheated oven and bake for 1 1/2 hours. Stir every 1/2 hour. Lower heat to 300 degrees and bake uncover for 30 minutes. Danm Good. Serves 6
posted by BrimstoneRecipes.com | 9:54 AM
0 Comments:
Post a Comment
<< Home