FISH SOUP

1 lb fillet salmon (skin removed)
2 carrots chopped
1/2 cabbage chopped
1/2 lb yam chopped
2 potatoes chopped
1 handful macaroni
1 large onion chopped
1/2 cup chopped celery
3 tomatoes chopped
2 garlic cloves minced
1/2 hot pepper chopped (optional)
3 scallions chopped
fresh thyme
3 sticks cloves
4 1/2 cups water

Wash and cut up salmon into chunks and soak in the juice of one lime. In a large pot, combine carrots, yam, potatoes, onion, garlic, celery and tomatoes. Bring to a boil. reduce heat. cover and simmer for 15 minutes. Add cabbage and simmer for an addition 5 minutes. Add salmon, thyme, scallions and season to taste with salt and pepper. Cover pot and simmer for 8-10 minutes. Serve Hot.

NB: You can use any type of fish. My son happens to love salmon. He knows it delicious, but this dish is also very nutritious.