Stew Salt fish and dumplings
1 1/2 lb salt fish
4 tbs vegetable oil
2 large onion chopped
two large ripe tomatoes chopped
1 tbs tomato paste
1/2 cup green pepper chopped
3 garlic cloves minced
1 small hot pepper chopped (optional)
2 fresh scallions chopped
sprig of fresh thyme
Salt and pepper to taste
Soak fish over night in cold water. Boil in fresh water for 5 minutes. Drain (save 1 1/2 cups of the fish water) and flake fish. Heat oil in a heavy sauce pan. Satue the onions, peppers,and garlic for 8-10 minutes, add tomatoes, tomato paste and the reserved fish water, cook for an additional 10 minutes. Add fish and thyme simmer for 3-5 minute. Salt and pepper to taste.
Serve with dumplings and boil sweet potato.
Dumplings can be made with plain flour or flour mixed with grated coconut, cassava or cornmeal.
Here is the recipe for cassava dumplings:
1 cup cassava meal
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
2 tbs soft butter
1/2 cupwater
Put a large pot of water to boil. In a meduim bowl mix together the flour, cassava, salt and baking powder. Rub in butter. Add enough water to make a smooth soft dough. Shape into balls and flattened. Boil in salted waterfor 15 -20 minutes.
I can never get enough of this dish. In my family we usually serve it on Thursdays for lunch.
Talk about good eatting.
4 tbs vegetable oil
2 large onion chopped
two large ripe tomatoes chopped
1 tbs tomato paste
1/2 cup green pepper chopped
3 garlic cloves minced
1 small hot pepper chopped (optional)
2 fresh scallions chopped
sprig of fresh thyme
Salt and pepper to taste
Soak fish over night in cold water. Boil in fresh water for 5 minutes. Drain (save 1 1/2 cups of the fish water) and flake fish. Heat oil in a heavy sauce pan. Satue the onions, peppers,and garlic for 8-10 minutes, add tomatoes, tomato paste and the reserved fish water, cook for an additional 10 minutes. Add fish and thyme simmer for 3-5 minute. Salt and pepper to taste.
Serve with dumplings and boil sweet potato.
Dumplings can be made with plain flour or flour mixed with grated coconut, cassava or cornmeal.
Here is the recipe for cassava dumplings:
1 cup cassava meal
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
2 tbs soft butter
1/2 cupwater
Put a large pot of water to boil. In a meduim bowl mix together the flour, cassava, salt and baking powder. Rub in butter. Add enough water to make a smooth soft dough. Shape into balls and flattened. Boil in salted waterfor 15 -20 minutes.
I can never get enough of this dish. In my family we usually serve it on Thursdays for lunch.
Talk about good eatting.
posted by BrimstoneRecipes.com | 8:54 PM
2 Comments:
Thanks for your cassava with salted fish recipe from Quezon City, Philippines.
In a place like the Philippines, where snacks usually are sweet, the salted cassava and fish makes a refreshing change. This is from Quezon City, Philippines.
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