ANNIE'S MANGO AND AVACADO SALSA
I call this Annie's Mango and Avacado Salsa simply because she loves it so much. During the winter months we somtimes reminisce about some of her favorite foods that she has had from me. Mango Salsa and banana fritters always top the list.
2 firm ripe mangoes peeled and diced
1 ripe avacado pelled and diced
1 small red onion chopped
1 jalapeno pepper chopped
2 teaspoons fresh ginger peeled and minced
2 tablespoons fresh lime juice
1 teaspoon grated lime rind (grate the green part off the lime)
1 tablespoon chopped cilantro
a little salt and pepper to taste
Combine all the ingredients except the cilantro in a large dish. Toss lightly, cover and refrigerate. Just before serving add the cilantro, salt and pepper to taste.
PS: This salsa is great with roast pork, grilled fish, chicken or saltfish pie.
2 firm ripe mangoes peeled and diced
1 ripe avacado pelled and diced
1 small red onion chopped
1 jalapeno pepper chopped
2 teaspoons fresh ginger peeled and minced
2 tablespoons fresh lime juice
1 teaspoon grated lime rind (grate the green part off the lime)
1 tablespoon chopped cilantro
a little salt and pepper to taste
Combine all the ingredients except the cilantro in a large dish. Toss lightly, cover and refrigerate. Just before serving add the cilantro, salt and pepper to taste.
PS: This salsa is great with roast pork, grilled fish, chicken or saltfish pie.
posted by BrimstoneRecipes.com | 1:00 PM
2 Comments:
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i am french i try you recipes i love is very testy ...thank very much
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