RICE AND DRY PIGEON PEAS COOK UP
2 cups dry pigeon Peas
6 to 8 cups water
1 smoked turkey neck bone
2 chicken cubes
3 garlic cloves minced
1 medinm onion chopped
1 green pepper chopped
2 scallions chopped
sprig of thyme
2 cups rice
salt and pepper to taste
Wash the peas. In a meduim sauce pan combine the peas, water, neck bone, chicken cubes, garlic, onion, green pepper, scallions and thyme. Bring to boil then reduce heat, cover and simmer for 1 to 2 hours or until peas are tender. Add the rice and salt and pepper to taste. (If necessary,add more water so that the rice is completely covered) Bring to a boil. Reduce heat and simmer for 25 minutes or until all the water is absorded and the rice grain is tender.
Serve with your favorite Stew chicken and a green salad.
6 to 8 cups water
1 smoked turkey neck bone
2 chicken cubes
3 garlic cloves minced
1 medinm onion chopped
1 green pepper chopped
2 scallions chopped
sprig of thyme
2 cups rice
salt and pepper to taste
Wash the peas. In a meduim sauce pan combine the peas, water, neck bone, chicken cubes, garlic, onion, green pepper, scallions and thyme. Bring to boil then reduce heat, cover and simmer for 1 to 2 hours or until peas are tender. Add the rice and salt and pepper to taste. (If necessary,add more water so that the rice is completely covered) Bring to a boil. Reduce heat and simmer for 25 minutes or until all the water is absorded and the rice grain is tender.
Serve with your favorite Stew chicken and a green salad.
posted by BrimstoneRecipes.com | 4:56 PM
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