TAMARIND DRINK
After making the Tamarind Jam, I had some leftover tamarinds, so I decided to make Tamarind drink. I added a few thin slices of fresh ginger root and some fresh mint leaves. The drink turned out to be very refreshing. Hope you enjoy.
4 cups shelled tamarinds
8 cups of water
2 cups brown sugar
4 pieces of thinly sliced ginger root
a few fresh mint leaves
Combine the tamarinds and water in a larger pitcher and soak overnight. Whisk the mixture to remove the tamarind pulp. Strain the tamarind mixture using a sieve, add the sugar (more if necessary to suit your taste) add the ginger slices. Chill for a couple of hours. Serve over ice garnished with mint leaves. If the mixture is too thick, you can always add more water and sugar to suit your taste.
This drink can be a great thirst quencher during the summer.
4 cups shelled tamarinds
8 cups of water
2 cups brown sugar
4 pieces of thinly sliced ginger root
a few fresh mint leaves
Combine the tamarinds and water in a larger pitcher and soak overnight. Whisk the mixture to remove the tamarind pulp. Strain the tamarind mixture using a sieve, add the sugar (more if necessary to suit your taste) add the ginger slices. Chill for a couple of hours. Serve over ice garnished with mint leaves. If the mixture is too thick, you can always add more water and sugar to suit your taste.
This drink can be a great thirst quencher during the summer.
posted by BrimstoneRecipes.com | 7:41 AM
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